Lauryn from Bella Baker chose Flourless Chocolate Cupcakes for July. I completely let the ball drop on last month cupcake (eventhough i have made the strawberry cupcakes before i just couldn't get it together to make them in June). so i was determined to get her or them done early :p. As soon as i found out that i could top these babies with ice cream, i HAD to pop then in ice cream cones. ok before you even think of pointing out the obvious i know i kinda cancelled out the whole no flour thing by pooping them in cones, but i can live with that. I halved the recipe and managed to get 6 cones from it. I am still anti trying anything i make, but mint chocolate chip ice cream was calling my name. My taste testers (who got maple crunch ice cream...i know sharing is caring....just not the mint ice cream :p) loved them, especially in the cones. I have to admit, not too fussed. i really think something's wrong with me i really don't "get" the whole dark chocolaty thing. So thumbs up from the testers a meh from me, but i will definitely be making cupcakes in a cone again (actually planning a play date where they will come in handy)
Cheesy Chicken and Wild Rice Casserole
18 hours ago
Cute idea to bake in cones. And then cover with ice cream. Perfect!!!
ReplyDeleteGlad your testers enjoyed these! :)
ReplyDeleteAmazing idea! So adorable.
ReplyDeleteOh I love that you put them in cones! Now I might have to bake them again so I can try it that way.
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